The New Saffron was opened in June 2013 by Shipon Miah, whose family have been in the restaurant trade for over 25 years. Passion – we are passionate about creating authentic dishes using the finest ingredients and our own blends of spices. Service – we want our customers to keep coming back so we aim to provide you with the best service We hope that you will enjoy our dishes as much as we did in collecting, tasting and choosing the best for you.